David talks with photographer Julia Perez who, along with legendary California wine writer Paul Hodgins, created “The Winemakers of Paso Robles”, a large format, full-color book, lovingly crafted and designed to take you beyond the cellar door, deep into the art and science of making the finest wines in the
It wasn’t that long ago that Grape Encounters host David Wilson would cringe at the idea of putting fine wine in a can, in fact, there are many past episodes of Grape Encounters where David literally rants about the thought of doing such a vile thing. Well, sometimes it takes
This is host David Wilson’s favorite time of the ear because it’s when the top wine publications release their top 100 wine lists for the year. On this episode of Grape Encounters, David is thrilled to sift through the list released by Wine Spectator magazine with Senior Editor Bruce Sanderson.
“Winter White, Holiday Red or something else instead” David shares ideas on how to get the most out of your holiday wine and food pairings. When fall rolls in, our taste in wine changes gradually, but before too long, the whites are all but gone and the heartier reds take
Meet Blakesley Chappellet, Author of Napa Valley Entertaining If you think Napa Valley Wines are amazing, you should see how the vintners of America’s premiere wine region party! The term “Napa Style” can often be heard in conjunction with entertaining, decorating and even dressing in a way that reflects the
Continuing the exploration of Bordeaux, David visits with Bruno Mottet, Executive Director of Chateau la France, a beautiful chateau with vineyards, a bed & breakfast and a 20-meter stainless steel rooster who watches over the grapes. An estate of great name since the XVIIth century, Château La France is one
From one of the first wineries to be declared lost to the fire, David talks with Katrina Frey of Frey Vineyards in Redwood Valley about the effects, losses and plans for recovery from the devastating wildfires. Frey Vineyards is America’s first organic and biodynamic winery producing award-winning vegan, gluten-free wines