William Carter had what many would consider the dream job… Executive Chef for nearly 29 years at the fabled Playboy Mansion. It was nearly three decades of preparing sumptuous foods and choosing sensational wines for the rich, chic, famous and super-sexy.
So just what is the next step up the ladder when it seems you’ve been on the top rung for a very long time? Find out what the chef and wine expert to the chicest of chic has done to make his craft more accessible to the rest of the world. After listening to this installment of Grape Encounters Radio, you may be making a bee-line bunny hop straight for the Canyon Villa Bed & Breakfast that Chef Carter and his wife/business partner Katherine now call home.
After that, it’s two weeks worth of wine news with David Wilson and Larry Gifford… plenty to talk about on this installment of Grape Encounters Radio.
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