“Wine Lover’s Remorse” Be Gone!

I’d like to share with you 8 things that have the potential to significantly improve your wine drinking experience and that of your wine-drinking guests.  I’m sharing this information because it happens to the best of us…  Let’s call it: “WINE LOVER’S REMORSE.” It’s when pricey bottles of wine purchased at the winery just don’t

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Yes! Tinker with Your Wine!

By David Wilson Nearly two decades ago, I had a life-changing wine experience. I was on the Island of St. Martin in the Caribbean with a group travelers who were enjoying an incentive trip hosted by an LA radio station.  Several members of our group were partying around the pool on a picture-perfect night.  Most

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The Worthless Whiff

The server opens the bottle and hands the cork to someone at the table.  The recipient sniffs the cork and gives a tumbs up!  How to look silly without really trying, after this! It’s kind of like what you might do if you were suddenly face to face with the Pope… Do you bow?  Curtsey?

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Episode #363 – Justin Winery Executives Offer Reparations and Answers after Ecological Disaster

David meets with top executives of Justin Winery concerning the oak deforestation that has fueled outrage at the multi-billion dollar parent company, The Wonderful Co., headed by Stewart and Lynda Resnick. David meets with David Ricanati, Justin’s president, Steven Clark, Wonderful Co. Vice President of Communications and Justin Baldwin, original founder of Justin Winery and

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Episode #362 – American Wine: A Coming of Age Story

This week, David welcomes Tom Acitelli, author of the newly-released book, “AMERICAN WINE: A Coming of Age Story.” This episode is a major wow packed with little-know insight into how America rose to a position of prominence and downright leadership on the worldwide wine stage. Tom Acitelli shares with color and accuracy the amazing story

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Episode #360 – Wine Dogs and Wine Angels

David talks dogs and wine with Sharon Sevrens of Amanti Vino, a cutting-edge wine, spirits, and specialty microbrew shop located in the heart of Montclair, NJ that is helping to promote Take Your Dog to Work Day. Next, Sarah Johnson, Director of Food and Beverage at Mandalay Bay Resort and Casino in Las Vegas, talks about the

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David Rosengarten feature

Episode #358 – Taste You Can Trust: Secrets of Wine and Food Pairing with David Rosengarten

David Wilson hosts journalist, television personality, and cookbook author David Rosengarten, who has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years. He has written hundreds of articles and contributed hundreds of original recipes to publications such as Gourmet (where he was Restaurant Critic from 1996 to 2000),

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