I’d like to share with you 8 things that have the potential to significantly improve your wine drinking experience and that of your wine-drinking guests. I’m sharing this information because it happens to the best of us… Let’s call it: “WINE LOVER’S REMORSE.” It’s when pricey bottles of wine purchased at the winery just don’t
By David Wilson Nearly two decades ago, I had a life-changing wine experience. I was on the Island of St. Martin in the Caribbean with a group travelers who were enjoying an incentive trip hosted by an LA radio station. Several members of our group were partying around the pool on a picture-perfect night. Most
The server opens the bottle and hands the cork to someone at the table. The recipient sniffs the cork and gives a tumbs up! How to look silly without really trying, after this! It’s kind of like what you might do if you were suddenly face to face with the Pope… Do you bow? Curtsey?
We begin our Northern CA/Oregon RV adventure… picking up our Mighway RV in Oakland, CA, heading up north to Cloverdale in Sonoma and the Thousand Trails Russian River RV Resort! David talks with Mitch Craighead, Regional Manager, about the Thousand Trails camping concept that lets people subscribe to different regions (including many wine countries), a
David talks with Joel Holland, CEO of Harvest Hosts, an agency that coordinates wineries with RV travelers that can stay onsite at many wineries in the US. “Wineries, farms, breweries, museums, and more – Free overnight stays at over 600 incredible locations across North America” Next, David talks with Lynea Gagliano of Travel Oregon. Finishing
David talks barrels with Lucas Brewer and Michael McGloughlin of Quality Wine Barrels in Arroyo Grande, CA. While working at one of California’s largest wineries in the late ‘90s, Quality Wine Barrels founder Roger Burson saw a need for obtaining reasonably priced high quality used wine barrels from trustworthy sources. With few options available apart
David talks with Tom Wark, Executive Director of the National Association of Wine Retailers, and author of the Fermentation blog, about the challenges of wine buying and shipping in the U.S., due to states’ laws. Tom explains this complicated issue in an easy-to-understand way, but you should also check out his award-winning blog! To stay
On the anniversary of the devastating Tubbs Fire in Sonoma, David hosts Micheal O’Shea, co-owner of Amaturo Sonoma Media Group, owners of KSRO in Santa Rosa, discussing the documentary Urban Inferno, about the fires that devastated Santa Rosa in 2017. Michael’s radio station KSRO was the lifeline for many local folks and they won two
David talks about California Wine Month, and just about everything else under the sun, with Elaine Chukan Brown. Elaine serves as the American Specialist at JancisRobinson.com, a contributing writer with Wine & Spirits Magazine, and a speaker at events worldwide. Her work has been featured in World of Fine Wine, Decanter, Robb Report, MensHealth.com, GuildSomm.com, Wine Business Monthly, San Francisco Magazine,
David talks wine, art, baseball and more with artist and winemaker Tom Rodrigues of Artevino wines of Maple Creek Winery. Tom has been an artist for many years, and this year has been chosen as WineSong’s Artist of the Year for 2018. Winesong is the premiere annual charity auction & wine + food tasting on
David talks with Winemaker Adam LaZarre, who has a long and storied career in the wine industry. His accomplishments are too many to mention, but in addition to the wines he has made for many large brands (Rex Goliath, Cycles Gladiator, Hahn Estates, he and his wife Angie have been making their own wines for
David chats with friend Chris Longo of Jensen’s Market about what’s new and changing in wine retail, and also with Jamie Peters of WineSong, an annual charity auction and wine + food tasting produced by the Mendocino Coast Hospital Foundation. Proceeds are used to enhance equipment, facilities and services at the Mendocino Coast District Hospital.