I’d like to share with you 8 things that have the potential to significantly improve your wine drinking experience and that of your wine-drinking guests. I’m sharing this information because it happens to the best of us… Let’s call it: “WINE LOVER’S REMORSE.” It’s when pricey bottles of wine purchased at the winery just don’t
By David Wilson Nearly two decades ago, I had a life-changing wine experience. I was on the Island of St. Martin in the Caribbean with a group travelers who were enjoying an incentive trip hosted by an LA radio station. Several members of our group were partying around the pool on a picture-perfect night. Most
The server opens the bottle and hands the cork to someone at the table. The recipient sniffs the cork and gives a tumbs up! How to look silly without really trying, after this! It’s kind of like what you might do if you were suddenly face to face with the Pope… Do you bow? Curtsey?
Erich Fleck, Head Cider Maker at Bristols Cider House came to the Cider business by way of the wine business. The funny thing is, Erich quickly learned that there are more similarities than differences between making cider and making wine. If ever there was a crash course in Cider making, and its similarities to wine
We humans are creatures of habit… and when it comes to wine, that is especially true. Most of the wine consumed in America consists of under 10 varietals. And when you consider the fact that there are literally thousands of wine varietals made in the world, a good argument can be made that we are
Winemaking Pioneer Gary Eberle and Partner Marcy Share the Long Journey to Winemaking Superstardom with Eberle Vineyards! It’s a long and winding road to winemaking immortality, but nothing has ever stood in Gary Eberle’s way for very long. He is a true winemaking pioneer on California’s Central Coast… most particularly the Paso Robles AVA which
Still in her 20’s, Delia Viader was determined to make extraordinary wines in the Napa Valley. She had done everything by the book up until the time when she purchased very steep and rocky land that the experts and old-timers thought was a very iffy prospect indeed. Nonetheless, Delia rolled up her sleeves and took
Meet Executive Director Jamie Peters Jamie Peters, Executive Director of Winesong joins host David Wilson for a delightful, lighthearted preview of Winesong 2017. Last year, David proclaimed Winesong his very favorite food and wine event. This spectacular event takes place at the stunning Mendocino Botanical Gardens on the Coast of California. The food is amazing.
This week, David meets with winemaker Tony Rynders who is neck deep in some of Oregon’s finest winemaking operations. Tony is the winemaker at Panther Creek Cellars which was founded by famed negociant Ken Wright in the 1980s with some of the most iconic single vineyard wines. Panther Creek produced the first Oregon wine to
David talks with Mark Carter of Carter Cellars and Envy Wines, who has earned a perfect 100 point score five times from legendary wine critic Robert Parker.
A Delightful Afternoon with Head Winemaker and GM Chris Mazepink of Archery Summit There couldn’t have been a more picture perfect day to enjoy a long line-up of wines from Archery Summit GM and Winemaker Chris Mazepink. Archery Summit features Oregon’s only natural cave cellar and we assure you, the views underground are just as
Meet Willamette Valley Winemaking Legend Eugenia Keegan of Gran Moraine The Oregon wine odyssey continues from the Willamette Valley. In this episode, David visits Gran Moraine which is one of several brands owned and operated by Kendall-Jackson. Today’s special guest is winemaker and General Manager Eugenia Keegan who is truly a legend in the region.