Host David Wilson chats with Brent Keast, a new addition to Grape Encounters Radio, all about radio, wine and wine pairing with food. Download this episode
This week, first David delves into how the real price of a bottle of wine breaks down – tracing a bottle of wine from the winery to the wine glass and how much it gets marked up along the way. Next, in an uncanny story of how life comes full
Wine has long been known as the great romancer. Just the right wine can make for just the right evening. But, something other than the alcohol may be lowering our inhibitions.
Wine lovers have always agreed that wine is great when paired with a social occasion or celebration. One winery is taking the compatibility of wine for social interactions in a completely different direction–crowdsourced wine making.
It seems like 3D printing could be the next big thing in technology, but could it prove to be beneficial for wine lovers? A pair of Florida-based designers certainly think so — their firm Ottermatics is tackling the finer points of wine aeration.
Think critics still have the greatest influence on what wines are worth buying these days? That may have been correct in the past, but in the present it’s all about the kids. I’m not kidding around.
Would you give an opportunity to a wine that has been aged…in the ocean? We’re are about to get the first peek of ocean-aged wine, a new process being referred to as “Aquaoir.”