Yesterday we talked about the impact of the devastating Napa Valley earthquake on US wine prices. But just how serious was the impact at the epicenter in the Napa and Sonoma Valleys?
This week, Grape Encounters host David Wilson has discovered a tasty, healthy cracker called the Drunken Diva. It’s made from grape seed flour that is a byproduct of Chardonnay grape seeds. Rosemary Hawthorne of Bless Your Heart Bakery talks about the gluten-free, low-glycemic and addictively delish treat. She also talks about things you may want to
During a particularly poignant moment, David asks Rex if he thinks another varietal such as Viognier would have emerged as the “go-to” wine had Miles preferred it to Pinot. Rex said the question was “a great one that (he) had never been asked.” Hear his response on this week’s show.