Episode #419 – Escape Your Wine Comfort Zone

We humans are creatures of habit… and when it comes to wine, that is especially true. Most of the wine consumed in America consists of under 10 varietals. And when you consider the fact that there are literally thousands of wine varietals made in the world, a good argument can be made that we are

Episode #375 – Quady Winery: Vermouth and Beyond Deviation

David Wilson hosts Michael Blaylock of Quady Winery in Madera, CA, talking Vermouth, Muscato and herbed dessert wines. What makes a Vermouth, Vermouth? Listen to learn what it really is, and why it’s not just something you should buy randomly to mix into Martinis. In 1975, in a small San Joaquin valley town, Andrew Quady