David Wilson hosts journalist, television personality, and cookbook author David Rosengarten, who has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years. He has written hundreds of articles and contributed hundreds of original recipes to publications such as Gourmet (where he was Restaurant
Stephen McConnell, food and wine blogger of SOIF and eatdrinkca.com Wine and Food Blogger Stephen McConnell is never at a loss for words. And while you may not always understand his quips about Cabernet, Granache grandiosity or muses about Merlot, one thing is certain; there’s a madness to his method.
Wine has long been known as the great romancer. Just the right wine can make for just the right evening. But, something other than the alcohol may be lowering our inhibitions.
Wine lovers have always agreed that wine is great when paired with a social occasion or celebration. One winery is taking the compatibility of wine for social interactions in a completely different direction–crowdsourced wine making.
It seems like 3D printing could be the next big thing in technology, but could it prove to be beneficial for wine lovers? A pair of Florida-based designers certainly think so — their firm Ottermatics is tackling the finer points of wine aeration.
Think critics still have the greatest influence on what wines are worth buying these days? That may have been correct in the past, but in the present it’s all about the kids. I’m not kidding around.
Would you give an opportunity to a wine that has been aged…in the ocean? We’re are about to get the first peek of ocean-aged wine, a new process being referred to as “Aquaoir.”
Have you ever wondered why different wines come in differently shaped bottles? Why do some red wines come in the same shape bottles as white wines? And, vice versa? Does it have anything to do with aging or flavor?