A new study could potentially herald the end of the ‘white-aproned’ sommelier in restaurants. [haiku url=”https://grapeencounters.com/media/uncorked600.mp3″ player=1761] Please follow and like us: Please follow and like us: Continue Reading Previous Uncorked #599 – Big Spending NeighborsNext Episode #248 – In Judgment of Wine: Is There Gold In Those Bottles? More Stories 3 min read Episode Episode Archives Episode #770 – Sous Vide Cooking Tops the List of Ways to Slash Meal Costs and Kitchen Drudgery April 13, 2024 David Wilson 3 min read Episode Episode Archives Episode #769 – REIGNITED! Natalie MacLean’s “Wine Witch on Fire” is Most Requested Encore! April 8, 2024 David Wilson 4 min read Episode Episode Archives Episode #768 – FERMENTATION LIBERATION: Shaking Up Wine’s Status Quo. Plus, Bonus Jancis Robinson Encore! March 28, 2024 David Wilson
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Episode #770 – Sous Vide Cooking Tops the List of Ways to Slash Meal Costs and Kitchen Drudgery
Episode #769 – REIGNITED! Natalie MacLean’s “Wine Witch on Fire” is Most Requested Encore!
Episode #768 – FERMENTATION LIBERATION: Shaking Up Wine’s Status Quo. Plus, Bonus Jancis Robinson Encore!