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We’ve learned that the rule is to chill white wine but serve reds at room temperature. Rules, however, are sometimes made to be broken. This one is no exception. Chilled red instead.
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Episode #770 – Sous Vide Cooking Tops the List of Ways to Slash Meal Costs and Kitchen Drudgery
Episode #769 – REIGNITED! Natalie MacLean’s “Wine Witch on Fire” is Most Requested Encore!
Episode #768 – FERMENTATION LIBERATION: Shaking Up Wine’s Status Quo. Plus, Bonus Jancis Robinson Encore!