Episode #770 – Sous Vide Cooking Tops the List of Ways to Slash Meal Costs and Kitchen Drudgery
Episode #769 – REIGNITED! Natalie MacLean’s “Wine Witch on Fire” is Most Requested Encore!
Episode #768 – FERMENTATION LIBERATION: Shaking Up Wine’s Status Quo. Plus, Bonus Jancis Robinson Encore!
Episode #766_2 – Cooking Catastrophe! Why Americans are Ditchin’ the Kitchen!
Episode #765 – Daring Boutique Winemaker Asks, “Is it OK to Tone Down Tech Talk and Favor Flavor?”
Wine experts throw around all sorts of words to describe what they’re drinking. Non-experts use terms like, bite, bitter and yummy. There are a few terms you can learn to help you look rather smart at a party on this episode of UNCORKED.
[haiku url=”https://grapeencounters.com/media/uncorked652.mp3″ player=1761]
Podcast: Play in new window | Download
Click Here to Subscribe to Grape Encounters Google Podcasts | RSS
More Stories
Episode #770 – Sous Vide Cooking Tops the List of Ways to Slash Meal Costs and Kitchen Drudgery
Episode #769 – REIGNITED! Natalie MacLean’s “Wine Witch on Fire” is Most Requested Encore!
Episode #768 – FERMENTATION LIBERATION: Shaking Up Wine’s Status Quo. Plus, Bonus Jancis Robinson Encore!