Episode #770 – Sous Vide Cooking Tops the List of Ways to Slash Meal Costs and Kitchen Drudgery
Episode #769 – REIGNITED! Natalie MacLean’s “Wine Witch on Fire” is Most Requested Encore!
Episode #768 – FERMENTATION LIBERATION: Shaking Up Wine’s Status Quo. Plus, Bonus Jancis Robinson Encore!
Episode #766_2 – Cooking Catastrophe! Why Americans are Ditchin’ the Kitchen!
Episode #765 – Daring Boutique Winemaker Asks, “Is it OK to Tone Down Tech Talk and Favor Flavor?”
If the key ingredient in most of the world’s wine is grapes, then why don’t most wines really taste like the fruit of the vine? And if it does taste like grapes, is that a good thing?[haiku url=”https://grapeencounters.com/media/uncorked703.mp3″ player=1761]
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Episode #770 – Sous Vide Cooking Tops the List of Ways to Slash Meal Costs and Kitchen Drudgery
Episode #769 – REIGNITED! Natalie MacLean’s “Wine Witch on Fire” is Most Requested Encore!
Episode #768 – FERMENTATION LIBERATION: Shaking Up Wine’s Status Quo. Plus, Bonus Jancis Robinson Encore!