You can pair wines fairly easily with most of your favorite foods. But there are a few menu items that are a bit more difficult. The good news – it’s not impossible. [haiku url=”https://grapeencounters.com/media/uncorked765.mp3″ player=1761] https://media.blubrry.com/grapeencountersradio/content.blubrry.com/grapeencountersradio/uncorked765.mp3Podcast: Play in new window | DownloadClick Here to Subscribe to Grape Encounters Google Podcasts | RSSPlease follow and like us: Please follow and like us: Tags: biggest wine story blending wines boxed wine california California Directory of Fine Wineries Central Coast cheap wines David Wilson grape encounters napa paso robles radio Sara Schneider Tasting Notes uncorked uncorkeds wine and personality Wine Blog wine education wine expert wine experts wine news wine podcast wine radio wine region of the year wine stories wine story wine tasting Continue Reading Previous Grape Encounters Em•POUR•ium Wine Bar and Shop Now OpenNext Episode #281 – Taking the Intimidation Out of Wine AND Having the Patience to Let it Age Leave a Reply Cancel replyYou must be logged in to post a comment. More Stories 3 min read Episode Episode Archives Feature Episode #766_2 – Cooking Catastrophe! Why Americans are Ditchin’ the Kitchen! March 23, 2024 David Wilson 2 min read Episode Episode Archives Episode #765 – Daring Boutique Winemaker Asks, “Is it OK to Tone Down Tech Talk and Favor Flavor?” March 17, 2024 David Wilson 2 min read Episode Episode Archives Episode #764 – SEIZE CONTROL: If the Taste Ain’t Great, MANIPULATE! March 6, 2024 David Wilson
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Episode #766_2 – Cooking Catastrophe! Why Americans are Ditchin’ the Kitchen!
Episode #765 – Daring Boutique Winemaker Asks, “Is it OK to Tone Down Tech Talk and Favor Flavor?”
Episode #764 – SEIZE CONTROL: If the Taste Ain’t Great, MANIPULATE!