Ever get a fatal error on your computer? There’s generally no fixing that problem. Have you ever had a bottle of wine fall victim to a fatal error? It happens, and it isn’t pretty.
When it comes to the world of fermented fruit beverages, there may be no topic that’s more confusing to many people than bubbly. Most people are quite content to call all bubbly… Champagne. And, while Grape Encounters host David Wilson isn’t likely to lift an eyebrow if you call a
It’s amusing to watch people order coffee drinks. We’ve become very particular and precise. So why are we so comfortable blending our caffeinated drinks to taste yet surprisingly reluctant to blend our own wine?
These days if you want to have a few laughs, go stand in front of any shelf at your favorite wine retail location. You’ll find lots of cute material there, but will likely learn very little about what’s inside those bottles. David Wilson has the story.
Your host carefully cuts the foil away from the opening of the bottle, skillfully, removes the cork, inspects it, and then exclaims, “We’ll just let this baby breathe a bit.” A breathing exercise… on UNCORKED!
When somebody asks you how many glasses of wine you drink per week or per day, the proper answer is, “It depends on the size of the glass.” A few thoughts on heavy pouring on this installment of UNCORKED.
Have you ever noticed that the best things in life always seem to be on the top shelf? It started when we were little kids and our parents kept the cookie jar way up high and out of reach. Standing on your tippy toes for great wine, on this episode