In the ramp up to Sipper Bowl I next Saturday, we spend a full hour with good Grape Encounters buddy Keith Saarloos in a very candid interview that spans the spectrum from Sipper Bowl, to tricking sommoliers, to how to properly season beef… the Saarloos way.
[haiku url=”http://media.blubrry.com/grapeencountersradio/grapeencounters.com/podcast/media/2010-04-18_ge_31.mp3″ player=1761]
Podcast: Play in new window | Download
Click Here to Subscribe to Grape Encounters Apple Podcasts | Google Podcasts | Spotify | Stitcher | Podcast Index | TuneIn | RSS
Please follow and like us:
More Stories
Episode #714 – Is Wine Olive Oil’s Popeye?
Episode #713 – Vintage Wine Estates; Pairing Wine and Animal Rescue, Featuring Jenna Duran
Episode #708 – Disney Filmmaker Turned Winemaker Finally Meets His Mentor After 15 Years!