This week, David responds to listener comments, then David tries every which way to get our resident wine philosopher Keith Saarloos to divulge his top-secret whereabouts. Finally, the immensely popular Chef Shelly Maddocks tells listeners what to do with wine that’s too bad to drink, but too good to throw away.
[haiku url=”https://grapeencounters.com/media/2010-05-07_ge_41_pod.mp3″ title=”Ep. 41 – Too Bad to Drink, Too Good to Throw Away and Other Tidbits “]
Podcast: Play in new window | Download
Click Here to Subscribe to Grape Encounters Apple Podcasts | Google Podcasts | Spotify | Stitcher | Podcast Index | TuneIn | RSS
Please follow and like us:
More Stories
Episode #738 – California Wine Month is Here, and Arguably the World’s Biggest Wine Celebration!
Episode #737 – Aging Grapefully! Exploring the Resilience of Ancient Varietals, Featuring Native9’s Wes Hagen
Episode #736 – A Down-Understanding of Australian Wine Featuring Luminary Jane Lopes