This week, David responds to listener comments, then David tries every which way to get our resident wine philosopher Keith Saarloos to divulge his top-secret whereabouts. Finally, the immensely popular Chef Shelly Maddocks tells listeners what to do with wine that’s too bad to drink, but too good to throw away.
[haiku url=”https://grapeencounters.com/media/2010-05-07_ge_41_pod.mp3″ title=”Ep. 41 – Too Bad to Drink, Too Good to Throw Away and Other Tidbits “]
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