The show begins with a conversation about wines overheated during shipping, then the conversation with winemaker Keith Saarloos turns to outrage over olive oils that lie about their virginity. Then, Chef Shelly shows us how to bring favorite childhood foods into adulthood with the help of a little fruit-of-the-vine. Then, an intimate conversation with one of the founding fathers of the Central Coast Wine Industry, Louie Lucas, and his exceptional winemaker Megan McGrath Gates.
[haiku url=”https://grapeencounters.com/media/2010-07-30_ge_53.mp3″ title=” Ep. 53 – Olive Oil is Cheating on Me, Kids Food for Wine Lovers…”]
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