David welcomes to the show acclaimed winemaker Daniel Gehrs, who is also getting a lot of attention because of his exceptional Ports. Not only are we talking Port for the first time on Grape Encounters, we’re also planning a trip to Daniel’s place to get into it a little deeper.Later on the show, it’s a delightful conversation with Arizona cooking show host Heidi Lee, who fills us in on the food and wine scene in the Grand Canyon State.
[haiku url=”https://grapeencounters.com/media/2011-02-25_ge83_pod.mp3″ title=”Ep. 83 – The Long and Short of Port “]
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