Today we’re going to prep you for the perfect picnic, but before that happens, we’re pulling out all the stops in our secret test kitchen where we’re creating an ensemble of outrageous new culinary creations deliciously dominated by an intentional overdose of Cabernet Sauvignon sensations.Can’t get enough fruit-of-the-vine flavor in your food? We found a cattle rancher that feeds every cow a bottle of wine a day to make sure your porterhouse is potent with Pinot or there’s a hint of Bordeaux in every bovine bite. Plus this week’s winemaker profile on Grape Encounters Radio, brought to you by EpicStyle.com.
[haiku url=”https://grapeencounters.com/media/2011-06-17_gepodcast0618.mp3″ title=” Ep. 99 – Cabernet Cooking Gone Wild and Cows That Are Mad About Merlot”]