Everyone who collects wine, whether it’s just a few bottles in a wine rack, or a basement wine cellar, or a professional storage facility, takes a certain amount of risk. In this episode, David talks with Cindy Lewis and James Nunno of Nunno Wine Storage and Services in Paso Robles, about both safety and innovative temperature controls they employ.
Next, David and Sara Schneider, the Wine Editor of Sunset Magazine, test some very old wines recently gifted to Grape Encounters. They are joined by special guest Annie Wilson, and experiment using the Coravin Wine Access System to extract tastes through the cork without affecting the integrity (or not) of the wine inside the bottle. Lesson learned: if you are storing wine for long periods of time, don’t leave them in a closet in the desert.
Also David sneaks in a very informative account of the origins of Madeira. Next David and Wine Guru Wilfred Wong talk about the difference between estate grown and sourced grapes. What exactly are the pros and cons? As always, Wilfred has plenty of juicy tidbits of information to share.
[haiku url=”https://grapeencounters.com/media/ep267.mp3″ player=1761]
Podcast: Play in new window | Download
Click Here to Subscribe to Grape Encounters Apple Podcasts | Spotify | Podcast Index | TuneIn | RSS
More Stories
Episode # 795 – World-Class Culinary Education, From Behind Bars
Episode #790 – Celebrate Most Awesome Ever California Wine Month’s Events, Festivals, and Sustainable Wine Adventures
Episode #782 – She is to E-Commerce What Peanut Butter is to Jelly! Why the Wine World Adores Jessica Kogan!