David talks dogs and wine with Sharon Sevrens of Amanti Vino, a cutting-edge wine, spirits, and specialty microbrew shop located in the heart of Montclair, NJ that is helping to promote Take Your Dog to Work Day.
Next, Sarah Johnson, Director of Food and Beverage at Mandalay Bay Resort and Casino in Las Vegas, talks about the challenges of managing one of the largest luxury customer service operations in the world. Plus, the tallest wine rack in the world, serviced by Wine Angels. The show finishes off with an update from Gil Gagnon, the former Disney exec-turned-winemaker.
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