When it comes to wine, temperature matters tremendously. Serving wine at a cool temperature is a game-changer and can show off characteristics of the wine that are hidden when served at room temperature. But what about the temperature of the food itself? How does serving “cool food” impact the wine and food pairing experience? Well, these and other questions are brilliantly answered by Vanessa Seder, whose new cookbook, “Eat Cool” is already getting a lot of attention. And you’re sure to give your undivided attention to one of the years most delightful and palate-pleasing Grape Encounters conversation.
A California transplant now deeply imbedded in the Portland Maine culinary world, Vanessa has made quite a name for herself as a frequent foodie guest on national television, a food columnist, author and also as an accomplished food stylist. If you don’t fall head-over-heels in love with Vanessa during this interview, then you’re probably looking for love in all the wrong places! Vanessa’s latest book presents high flavors, bright colors and great food for hot days. There’s nothing uncool about this mouthwatering masterpiece; featuring more than 100 for exactly what you want to eat when its blazing hot outside.
Of course, in classic Grape Encounters style, the conversation takes more twists and turns than a sightseeing trip on the Amalfi Coast! You’ll never look at cool cuisine the same way again and you’ll learn plenty of tips where pairing with cool foods and serving wine at lower temperatures is concerned. OK, so toss a bottle in the freezer for turbo-chilling and pour a glass to compliment this anything-but-usual interview. Vanessa will be sipping Lambrusco. David will be enjoying a glass of Rose´Prosecco and what you put in your glass will determine just how COOL you are!
This edition of Grape Encounters is brought to you by Total Wine & More. Grape Encounters is delighted to introduce you to Total Wine Membership, where you can have two bottle of new wine discoveries delivered each month. What’s you pleasure? All red? All white? How about both? There’s so much to discover at Total Wine! Consider this: A couple of generations ago, you could have set ALL of the major wine choices available to you on a small table. Today, if you want to truly do justice to the world of wine, it takes several thousand square feet to properly showcase what’s available. With more than 8000 wines in stock at every store, nobody showcases the astounding world of wine today better than Total Wine & More! To check out their mind-boggling selection or simply get inspired, click here and we’ll show you something truly amazing!