In recent weeks, we wandered into a discussion about something that is completely changing the way we think of wine, including how we taste it and draw conclusions that are hopefully more accurate than ever before. In this three-part series, Grape Encounters will focus on the remarkable work being done by Tastry Laboratories in San Luis Obispo, California. What Tastry is doing is nothing short of remarkable. Tastry scientists have taught computers how to taste wine using artificial intelligence, and it’s a game-changer for winemakers around the world. This first chapter, part 1 of 3, is entitled “The Idea.“ In this discussion, we will give you the background information that brought about the concept of looking at a wine tasting in a bold new way, thanks to groundbreaking work in the area of artificial intelligence.
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