Episode #669 – Artificial Intelligence and Wine, Part 3 of 3; The Big Reveal

In recent weeks, we wandered into a discussion about something that is completely changing the way we think of wine, including how we taste it and draw conclusions that are hopefully more accurate than ever before. In this three-part series, Grape Encounters will focus on the remarkable work being done by Tastry Laboratories in San Luis Obispo, California. What Tastry is doing is nothing short of remarkable. Tastry scientists have taught computers how to taste wine using artificial intelligence, and it’s a game-changer for winemakers around the world. In part three of three, Tastry Laboratory founders do the big reveal and demonstrate what we already suspected… these wines from Vinum Hadrianum are truly unique and in a class of their own!

This edition of Grape Encounters is brought to you by Total Wine & More, where you’ll discover a whole lot more. Like the friendly smile of your expert guide ready to help you find that perfect bottle. And the confidence of knowing you just found something special. So, explore the wondrous selection and totally low prices at Total Wine dot com; where you’ll find what you love, and love what you find. Drink responsibly. Be 21.

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