Episode # 795 – World-Class Culinary Education, From Behind Bars
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One of the world’s most celebrated wine experts was once asked if he had ever mistaken Bordeaux wine for Burgundy. His response, “Not since lunch.” Why it’s OK to confuse your wines.
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Episode # 795 – World-Class Culinary Education, From Behind Bars
Episode #790 – Celebrate Most Awesome Ever California Wine Month’s Events, Festivals, and Sustainable Wine Adventures
Episode #782 – She is to E-Commerce What Peanut Butter is to Jelly! Why the Wine World Adores Jessica Kogan!