Episode # 795 – World-Class Culinary Education, From Behind Bars
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It’s long been accepted that the color of a drink affects it’s taste. Color is one key factor that judges consider when deciding if a wine gets the gold or gets the boot. But what if the colors in the room also affected the wine’s taste? This story will have you seeing red.
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Episode # 795 – World-Class Culinary Education, From Behind Bars
Episode #790 – Celebrate Most Awesome Ever California Wine Month’s Events, Festivals, and Sustainable Wine Adventures
Episode #782 – She is to E-Commerce What Peanut Butter is to Jelly! Why the Wine World Adores Jessica Kogan!