Lately, David Wilson can’t get enough of spicy foods. In fact, the hotter, the better! But being into wine over beer is not without its challenges when it comes to pairing fruit of the vine with raging hot chilies!
[haiku url=”https://grapeencounters.com/media/uncorked535.mp3″ player=1761]
Podcast: Play in new window | Download
Click Here to Subscribe to Grape Encounters Google Podcasts | RSS
Please follow and like us:
Please follow and like us:
More Stories
Episode #714 – Is Wine Olive Oil’s Popeye?
Episode #713 – Vintage Wine Estates; Pairing Wine and Animal Rescue, Featuring Jenna Duran
Episode #708 – Disney Filmmaker Turned Winemaker Finally Meets His Mentor After 15 Years!