Lately, David Wilson can’t get enough of spicy foods. In fact, the hotter, the better! But being into wine over beer is not without its challenges when it comes to pairing fruit of the vine with raging hot chilies!
[haiku url=”https://grapeencounters.com/media/uncorked535.mp3″ player=1761]
Podcast: Play in new window | Download
Click Here to Subscribe to Grape Encounters RSS
Please follow and like us:
More Stories
Episode # 795 – World-Class Culinary Education, From Behind Bars
Episode #790 – Celebrate Most Awesome Ever California Wine Month’s Events, Festivals, and Sustainable Wine Adventures
Episode #782 – She is to E-Commerce What Peanut Butter is to Jelly! Why the Wine World Adores Jessica Kogan!