It happens all the time. You open a bottle of wine that turns out unfit for human consumption. But you leave it on the counter anyway… and then use it to cook with! What part of not fit for human consumption did we miss?
[haiku url=”https://grapeencounters.com/media/uncorked546.mp3″ player=1761]
Podcast: Play in new window | Download
Click Here to Subscribe to Grape Encounters Google Podcasts | RSS
Please follow and like us:
More Stories
Episode #714 – Is Wine Olive Oil’s Popeye?
Episode #713 – Vintage Wine Estates; Pairing Wine and Animal Rescue, Featuring Jenna Duran
Episode #708 – Disney Filmmaker Turned Winemaker Finally Meets His Mentor After 15 Years!