A new study could potentially herald the end of the ‘white-aproned’ sommelier in restaurants. [haiku url=”https://grapeencounters.com/media/uncorked600.mp3″ player=1761] Please follow and like us: Please follow and like us: Continue Reading Previous Uncorked #599 – Big Spending NeighborsNext Episode #248 – In Judgment of Wine: Is There Gold In Those Bottles? More Stories 2 min read Episode Episode Archives Episode #738 – California Wine Month is Here, and Arguably the World’s Biggest Wine Celebration! September 9, 2023 David Wilson 2 min read Episode Episode Archives Episode #737 – Aging Grapefully! Exploring the Resilience of Ancient Varietals, Featuring Native9’s Wes Hagen September 6, 2023 David Wilson 3 min read Episode Episode Archives Episode #736 – A Down-Understanding of Australian Wine Featuring Luminary Jane Lopes September 2, 2023 David Wilson
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Episode #738 – California Wine Month is Here, and Arguably the World’s Biggest Wine Celebration!
Episode #737 – Aging Grapefully! Exploring the Resilience of Ancient Varietals, Featuring Native9’s Wes Hagen
Episode #736 – A Down-Understanding of Australian Wine Featuring Luminary Jane Lopes