A new study could potentially herald the end of the ‘white-aproned’ sommelier in restaurants. [haiku url=”https://grapeencounters.com/media/uncorked600.mp3″ player=1761] Please follow and like us: Please follow and like us: Continue Reading Previous Uncorked #599 – Big Spending NeighborsNext Episode #248 – In Judgment of Wine: Is There Gold In Those Bottles? More Stories 3 min read Episode Episode Archives Episode #714 – Is Wine Olive Oil’s Popeye? March 26, 2023 David Wilson 3 min read Episode Episode Archives Feature Episode #713 – Vintage Wine Estates; Pairing Wine and Animal Rescue, Featuring Jenna Duran March 21, 2023 David Wilson 3 min read Episode Episode Archives Episode #708 – Disney Filmmaker Turned Winemaker Finally Meets His Mentor After 15 Years! February 15, 2023 David Wilson
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Episode #714 – Is Wine Olive Oil’s Popeye?
Episode #713 – Vintage Wine Estates; Pairing Wine and Animal Rescue, Featuring Jenna Duran
Episode #708 – Disney Filmmaker Turned Winemaker Finally Meets His Mentor After 15 Years!