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We’ve learned that the rule is to chill white wine but serve reds at room temperature. Rules, however, are sometimes made to be broken. This one is no exception. Chilled red instead.
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Episode #722 – Could This be the Apex of Gastronomical Excellence?
Episode #719 – Immortalizing Rome’s Beloved Culinary Icon; Lindsay Gabbard of Rimessa Roscioli
Episode #716 – Jessica Kogan’s Bright Ideas are Revolutionizing the Wine Consumer Experience!