If the key ingredient in most of the world’s wine is grapes, then why don’t most wines really taste like the fruit of the vine? And if it does taste like grapes, is that a good thing?[haiku url=”https://grapeencounters.com/media/uncorked703.mp3″ player=1761]
Podcast: Play in new window | Download
Click Here to Subscribe to Grape Encounters Google Podcasts | RSS
Please follow and like us:
More Stories
Episode #714 – Is Wine Olive Oil’s Popeye?
Episode #713 – Vintage Wine Estates; Pairing Wine and Animal Rescue, Featuring Jenna Duran
Episode #708 – Disney Filmmaker Turned Winemaker Finally Meets His Mentor After 15 Years!