This week’s edition of Grape Encounters Radio comes to you from a skiff gently rolling on the waves in spectacular Morro Bay. Come with us as we visit the Morro Bay Oyster Company. We’ll give you a first-hand look at an oyster farm that is home to nearly a million oysters! When we get to shore, we’ll teach you how to shuck oysters, share some great preparation recipes and get deeply into pairing oysters with some very delicious wines. It’s a show full of farmers, fishermen, cooks, winemakers and our Gadget Guru who has some amazing new devices to get that Sauvignon Blanc cooled to perfection. So fill up your glass and slip into your hip waders!
[haiku url=”https://grapeencounters.com/media/ep140ge033012podcast2.mp3″ player=1761]