Episode #722 – Could This be the Apex of Gastronomical Excellence?
Episode #719 – Immortalizing Rome’s Beloved Culinary Icon; Lindsay Gabbard of Rimessa Roscioli
Episode #716 – Jessica Kogan’s Bright Ideas are Revolutionizing the Wine Consumer Experience!
Episode #715 – Down to Earth Month Gets Back its Mojo Post Covid!
Episode #714 – Is Wine Olive Oil’s Popeye?
Dave goes on location as he talks to Steve Pepe of Clos Pepe about another type of product they make; olive oil!
[haiku url=”https://grapeencounters.com/media/2010-04-18_ge_29.mp3″ title=”Ep. 29 – Clos Pepe Olive Oil “]
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Episode #722 – Could This be the Apex of Gastronomical Excellence?
Episode #719 – Immortalizing Rome’s Beloved Culinary Icon; Lindsay Gabbard of Rimessa Roscioli
Episode #716 – Jessica Kogan’s Bright Ideas are Revolutionizing the Wine Consumer Experience!