Ep. 37 – Inside the Central Coast Independent Winery

Wes Hagen is on the show today talking about his recent article published in the LA Times Magazine describing how the Santa Rita Hills came to produce a world-class Pinot Noir; then Keith Saarloos shares with us the inner workings of a true family-run winery, then we get Amanda Hagood from The Traveling Grape and Von Strasser in Napa to tell us a little bit about what wines to bring into a restaurant, and how much you should tip your waiter.

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