Wes Hagen is on the show today talking about his recent article published in the LA Times Magazine describing how the Santa Rita Hills came to produce a world-class Pinot Noir; then Keith Saarloos shares with us the inner workings of a true family-run winery, then we get Amanda Hagood from The Traveling Grape and Von Strasser in Napa to tell us a little bit about what wines to bring into a restaurant, and how much you should tip your waiter.
[haiku url=”https://grapeencounters.com/media/2010-04-18_ge_37.mp3″ title=”Ep. 37 – Inside the Central Coast Independent Winery “]
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