Tune in for a very colorful show! Drinking straight from the bottle? Secretly blending your own wine? Refusing to serve White Zin? David and Keith Saarloos have all kinds of fun with these intriguing questions and more. Then, wine scholar Wes Hagen rants a bit about being too hung up on following the French and asks,”Why not blaze our own trail?” Then, a lesson in fermentation with Tristan Johnson of MoreWinemaking.com.
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