Episode 212 — Food, Wine and Rock and Roll

This week, it’s a triple dose of decadence as we visit with two celebrities from the world of food, wine and music. Paul Cullen, former bass player for Bad Company, is living out his rock and roll fantasy by cooking, pouring and playing for fans of the three best things on earth; wine, food and music.

Then, host David Wilson is joined by renowned cookbook author Brigitt Binns, who has published more than twenty epistles for foodies. Her latest work is wine country-inspired and has some interesting twists that you won’t want to miss.

Finally, it’s all fun and games with Gadget Guru Matt Dubow as he and David share some playful ways to liven up your next get-together. This week, David will be at the Rock and Roll and Wine Fantasy Camp at the Louis M. Martini Winery in the Napa Valley and he’ll share all the details with you on the next episode of Grape Encounters.

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Paul Cullen

Paul Cullen

Cookbook author Brigitt Binns

Cookbook author Brigitt Binns

The New Wine Country Cookbook

The New Wine Country Cookbook

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