Episode # 795 – World-Class Culinary Education, From Behind Bars
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Yesterday we gave you a little insight into where cork comes from. Today, David tells you why cork is so revered in history and why many winemakers are turning their backs to the one-noble stopper.
[haiku url=”https://grapeencounters.com/media/uncorked488.mp3″ player=1761]
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Episode # 795 – World-Class Culinary Education, From Behind Bars
Episode #790 – Celebrate Most Awesome Ever California Wine Month’s Events, Festivals, and Sustainable Wine Adventures
Episode #782 – She is to E-Commerce What Peanut Butter is to Jelly! Why the Wine World Adores Jessica Kogan!