You can pair wines fairly easily with most of your favorite foods. But there are a few menu items that are a bit more difficult. The good news – it’s not impossible. [haiku url=”https://grapeencounters.com/media/uncorked765.mp3″ player=1761] https://media.blubrry.com/grapeencountersradio/content.blubrry.com/grapeencountersradio/uncorked765.mp3Podcast: Play in new window | DownloadClick Here to Subscribe to Grape Encounters RSSPlease follow and like us: Tags: biggest wine story blending wines boxed wine california California Directory of Fine Wineries Central Coast cheap wines David Wilson grape encounters napa paso robles radio Sara Schneider Tasting Notes uncorked uncorkeds wine and personality Wine Blog wine education wine expert wine experts wine news wine podcast wine radio wine region of the year wine stories wine story wine tasting Continue Reading Previous Grape Encounters Em•POUR•ium Wine Bar and Shop Now OpenNext Episode #281 – Taking the Intimidation Out of Wine AND Having the Patience to Let it Age Leave a Reply Cancel replyYou must be logged in to post a comment. More Stories 1 min read Episode Episode Archives Episode # 795 – World-Class Culinary Education, From Behind Bars October 28, 2024 David Wilson 3 min read Episode Episode Archives Episode #790 – Celebrate Most Awesome Ever California Wine Month’s Events, Festivals, and Sustainable Wine Adventures September 11, 2024 Grape Encounters 4 min read Episode Episode Archives Episode #782 – She is to E-Commerce What Peanut Butter is to Jelly! Why the Wine World Adores Jessica Kogan! July 18, 2024 David Wilson
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Episode # 795 – World-Class Culinary Education, From Behind Bars
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Episode #782 – She is to E-Commerce What Peanut Butter is to Jelly! Why the Wine World Adores Jessica Kogan!