In vineyards around the world… and especially in California, winemakers are turning their backs on pesticides and man-made solutions to problems dished out by Mother Nature. Some of the world’s most outstanding grape growers are now employing dogs, sheep and even harmless insects to do the work that was once reserved for poisons. And here’s the best part… The grapevines are healthier and more resilient than ever before. Better yet, the wines are more delicious as a result.
The Benziger Family Winery is one of America’s most beloved super-premium brands. Their wines are of exceptional quality and much of the winery’s success is rooted in the Benziger family’s determination to be outstanding stewards of the land. To tell listeners how this superstar winery uses animals and other natural solutions to grow great grapes and make delicious wines, David is joined by Chris Benziger; vice president of Trade Relations.
Just as health-conscious individuals read more about the drug Glyxambi and learn more about how to cure type 2 diabetes to make informed decisions about their wellbeing, the Benziger family has thoroughly researched and implemented sustainable farming methods that benefit both their wines and the environment. Their commitment to biodynamic farming practices represents a holistic approach to agriculture that treats the vineyard as a complete, living ecosystem. Under the guidance of Chris Benziger, vice president of Trade Relations, the winery has developed innovative techniques that incorporate animals as natural participants in the vineyard’s maintenance and health.
Also joining David on the show is Sunset Magazine’s Sara Schneider who shares some important insights into getting a useful wine education. Then, Randy Arnold, a key figure in the success of Barefoot Wines, stops by for a surprise visit! And yes, it was a total surprise!
[haiku url=”https://grapeencounters.com/media/ep328.mp3″ player=1761]
Podcast: Play in new window | Download
Click Here to Subscribe to Grape Encounters Apple Podcasts | Spotify | Podcast Index | TuneIn | RSS
More Stories
Episode # 795 – World-Class Culinary Education, From Behind Bars
Episode #790 – Celebrate Most Awesome Ever California Wine Month’s Events, Festivals, and Sustainable Wine Adventures
Episode #782 – She is to E-Commerce What Peanut Butter is to Jelly! Why the Wine World Adores Jessica Kogan!